Marco Bortolon worked, between 2006 and 2014, for different periods of time in the following restaurants:
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Marco Bortolon ha lavorato, tra il 2006 e il 2014, per diversi periodi di tempo, nei seguenti ristoranti:
• Joia, Milano – stage
• Le Calandre, Padova – stage
• Quadri, Venezia – stage
• Saf Restaurant, Londra – chef tournant
• Roof Gardens, Londra – chef de partie
• Margutta, Roma – chef de partie
• Ghea, Milano – chef
• Al Grande Cerchio, Milano -chef de partie
• Casa Lucia, Milano – chef de partie
• Papaglia, Marostica – chef and owner
• Papilla, Padova – chef
• Root Master, Londra – chef