Marco Bortolon worked, between 2006 and 2014, for different periods of time in the following restaurants:

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Marco Bortolon ha lavorato, tra il 2006 e il 2014, per diversi periodi di tempo, nei seguenti ristoranti:

 

Joia, Milano – stage

Le Calandre, Padova – stage

Quadri, Venezia – stage

Saf Restaurant, Londra – chef tournant

Roof Gardens, Londra – chef de partie

Margutta, Roma – chef de partie

Ghea, Milano – chef

Al Grande Cerchio, Milano -chef de partie

Casa Lucia, Milano – chef de partie

• Papaglia, Marostica – chef and owner

Papilla, Padova – chef

Root Master, Londra – chef